Explain the principles and factors of drying process. "Drying involves both heat and mass transfer processes simultaneously"-Justify the statement.
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1.
Describe the principles and methods of food preservation.
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2.
Explain thermophysical properties of foods with examples. A wet food product contain 70% water. After drying, it is found that 80% of original water is removed. Determine (i) mass of water removed per kg of wet food and (ii) composition of dried food.
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5.
What are the general principles of food packaging? Discuss the different types of packaging materials commonly used in food industry and their specific properties and applications.
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