Yes, I do agree that panta ilish is a traditional platter of panta bhat. Because it is steamed rice soaked in water and served with a fried hilsha slice, often together with dried fish, pickles, lentil soup, green chilies and onion. It is a popular dish on the Pohela Boishakh.
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View AllThe variation with the use of many spices has made Bangladeshi food so special.
We get the fishes from ponds, lakes and rivers.
Apart from fish we eat vegetables, curry, lentil soups and meat with rice.
Sweets are an important part of our life because sweets are distributed among close relatives on the occasion of good news like births, weddings, promotions, etc.
The variation with the use of many spices has made Bangladeshi food so special.
People celebrate their good news by distributing sweets to kith and kin. near and dear ones.
১ ক্লিকে প্রশ্ন, শীট, সাজেশন ও
অনলাইন পরীক্ষা তৈরির সফটওয়্যার!
শুধু প্রশ্ন সিলেক্ট করুন — প্রশ্নপত্র অটোমেটিক তৈরি!
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