দুধ পাস্তরীকরণের উদ্দেশ্য হলো-
i. জীবাণু ফাংস করা
ii. দীর্ঘ সময় দুধ সংরক্ষণ করা
iii. দুধের এনজাইম নিষ্ক্রিয়করণ করা
নিচের কোনটি সঠিক?
Created: 2 months ago |
Updated: 2 months ago
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