Choose the correct answer from the alternatives :

Our food is rich because it have a lot of oil in them. - False

We get protein mostly from fish. - True

On Pohela Boishakh, the traditional food is steamed rice and fried hilsha. - False

Pitha Uthsab takes place almost all the year round in Bangladesh. - False

Sweets are not much appreciated by the people of Bangldesh. - False

The variation with the use of many spices has made Bangladeshi food so special.

We get the fishes from ponds, lakes and rivers.

Apart from fish we eat vegetables, curry, lentil soups and meat with rice.

Sweets are an important part of our life because sweets are distributed among close relatives on the occasion of good news like births, weddings, promotions, etc.

The variation with the use of many spices has made Bangladeshi food so special.

People celebrate their good news by distributing sweets to kith and kin. near and dear ones.

Fishes are now cultivated in ponds.

Yes, I do agree that panta ilish is a traditional platter of panta bhat. Because it is steamed rice soaked in water and served with a fried hilsha slice, often together with dried fish, pickles, lentil soup, green chilies and onion. It is a popular dish on the Pohela Boishakh.

The ingredients of preparing pitha are rice flour. sugar syrup, molasses and sometimes milk.

The people of Bangladesh are very fond of sweets. Sweets are distributed to close kith and kin when there is good news like births, weddings, promotions etc. This is why sweets are an important part of our life.

Our staple food is boiled rice. It is served with a variety of vegetables, curry, lentil soups, fish and meat.

'Panta ilish' is served with fried hilsa slice, often together with dried fish, pickles, lentil soup, green chilics and onion on the occasion of Pohela Boishakh.

We get the fishes from ponds, lakes and rivers.

Our traditional sweets or 'pitha' are made from rice flour, sugar syrup. molasses and sometimes milk.

'Panta ilish' is steamed rice soaked in water and served with fried hilsha slice, often together with dried fish, pickles, lentil soup, green chilies and onion.

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